Find your perfect ramen bowl across 64 restaurants in Queensland with a connoisseurial filter system tailored to your personal preferences.
Showing 61-64 of 64 listings in Queensland, Australia.
Shop T7/201 Ferry Rd, Southport, Queensland, Australia
Enjoy a quick and flavorful meal at Noodle Box, a popular spot known for its consistently good Asian-inspired noodle dishes. Customers praise the fast service and generous portions, making it a reliable choice for a convenient and satisfying meal. While the menu offers a variety of noodle boxes with options for customization, some reviews note a tendency for dishes to be heavy on noodles and sauce, with less meat and vegetables than expected. Despite occasional feedback on service or food quality, many patrons return for the reliable flavors and quick preparation, especially recommending the hot and spicy noodles and chicken dim sims.
90 Markeri St, Mermaid Waters, Queensland, Australia
Explore the comforting essence of ramen at this local eatery. Specializing in traditional Miso ramen, it offers a hearty and flavorful experience. With a focus on classic preparation and a variety of toppings, this spot aims to satisfy your ramen cravings. Discover a simple, authentic bowl designed to bring warmth and enjoyment.
4/2791 Gold Coast Hwy, Broadbeach, Queensland, Australia
Experience a taste of authentic Asian fusion with Noodle Box, offering a diverse menu of stir-fries and noodle dishes. While some reviews highlight issues with flavor consistency, portion sizes, and service, others praise the food's deliciousness and value. Customers have noted both positive and negative experiences with specific dishes, from bland or overly oily stir-fries to satisfyingly crunchy chicken tenders. The restaurant aims to provide a quick, flavorful meal, though consistency and customer service appear to be areas for improvement.
Shop 5/109 Thuringowa Dr, Kirwan, Queensland, Australia
Noodle Box offers a convenient and flavorful Asian-inspired noodle experience, perfect for a quick meal. While some customers praise the tasty quality and fast service, others report issues with burnt oil, bland flavors, and inconsistent ingredients like less protein and vegetables. Service can be a significant pain point, with complaints of long wait times, order mix-ups, rude staff, and even being turned away when the restaurant is still technically open. Portions and pricing are also frequently cited as disappointing.
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