What is 'tsukemen' and how is it different from ramen?

Tsukemen is a style of ramen where the noodles and broth are served separately. The noodles are typically served cold or at room temperature, and the broth is a thick, concentrated dipping sauce. To eat tsukemen, you dip the noodles into the broth and then slurp them up. The broth is much more intense in flavor than a regular ramen broth, so you only need to coat the noodles lightly. Tsukemen is a great option for those who prefer their noodles to be firmer and chewier, as they don't sit in the hot broth.