What is 'tori paitan' ramen?

Tori paitan ramen is a style of ramen that is made with a rich and creamy chicken broth. The name 'tori paitan' means 'chicken white soup,' and it's made by boiling chicken bones for many hours until the collagen and fat have emulsified into a milky, opaque soup. Tori paitan is the chicken equivalent of tonkotsu, and it has a similar rich and creamy texture, but with a lighter and more delicate flavor. It's a great option for those who want a rich and satisfying ramen without the heaviness of a pork-based broth.