What is Tokyo-style shoyu ramen?

Tokyo-style shoyu ramen is one of the most classic and widespread styles of ramen in Japan. It's characterized by its clear, brown broth, which is made with a chicken and vegetable stock that is seasoned with soy sauce. The broth is often flavored with dashi to add a layer of umami complexity. Tokyo-style ramen is typically served with medium-thick, curly noodles and topped with classic ingredients like marinated bamboo shoots (menma), nori (seaweed), a soft-boiled egg (ajitama), and slices of chashu pork.