What is the role of the spoon in eating ramen?

The spoon, or 'renge,' is an essential tool for eating ramen. It's used to scoop up the broth and to eat the toppings. The renge is also used to help guide the noodles into your mouth. It's perfectly acceptable to drink the broth directly from the bowl, but the renge is there to help you enjoy every last drop of the delicious soup.