What is the role of salt in ramen noodles?

Salt plays a crucial role in the making of ramen noodles. It helps to strengthen the gluten in the flour, which gives the noodles their elasticity and chewiness. Salt also enhances the flavor of the noodles and helps to preserve them. The amount of salt used can vary depending on the recipe, but it's typically around 1-2% of the weight of the flour.