What is the 'Michelin-starred' ramen shop?

The first ramen shop to ever receive a Michelin star was Tsuta, located in Tokyo. The shop, which is run by chef Yuki Onishi, is known for its sophisticated and refined shoyu ramen. The broth is made with a blend of three different types of soy sauce, and it's flavored with black truffle oil. The noodles are made in-house, and the toppings are all carefully selected and prepared. A bowl of ramen at Tsuta is a truly special experience, and it's a testament to the artistry and craftsmanship of ramen making.