What is the difference between 'shio' and 'shoyu' tare?

Shio and shoyu are two of the most common types of tare used in ramen. Shio tare is a salt-based tare that is made with a combination of salt, dashi, and other seasonings. It has a light and clean flavor that is perfect for delicate broths. Shoyu tare is a soy sauce-based tare that is made with a combination of soy sauce, mirin, sake, and other seasonings. It has a rich and savory flavor that is perfect for heartier broths.