What is the difference between 'miso' and 'tonkotsu' tare?

Miso and tonkotsu are two of the most popular types of tare used in ramen. Miso tare is a fermented soybean paste-based tare that is made with a combination of miso, dashi, and other seasonings. It has a rich, savory, and slightly sweet flavor that is perfect for hearty broths. Tonkotsu tare is a pork bone-based tare that is made with a combination of pork bones, aromatics, and other seasonings. It has a rich, creamy, and savory flavor that is perfect for tonkotsu ramen.