What is the difference between Chinese and Japanese ramen?

While ramen has its roots in Chinese noodle soups, it has evolved into a distinctly Japanese dish. Chinese noodle soups are typically made with a lighter broth and a wider variety of toppings. Japanese ramen, on the other hand, is known for its rich and flavorful broth and its more standardized set of toppings. The noodles used in Japanese ramen are also different from Chinese noodles, as they are made with kansui, which gives them their characteristic springy texture.