What is the best way to cook fresh ramen noodles?

The best way to cook fresh ramen noodles is to use a large pot of boiling water. It's important to use plenty of water so that the noodles have room to move around and cook evenly. The cooking time will vary depending on the thickness of the noodles, but it's typically around 1-2 minutes. You'll want to cook the noodles until they are 'al dente,' which means that they are still firm to the bite. Once the noodles are cooked, you'll need to drain them well and then add them to your bowl of ramen.