What is 'tantanmen'?

Tantanmen is a spicy style of ramen that is the Japanese version of the Chinese Sichuan dish 'dan dan noodles.' It's characterized by its spicy and savory broth, which is made with a combination of chili oil, sesame paste, and ground pork. The noodles are typically thin and straight, and the toppings often include chopped scallions, pickled vegetables, and a soft-boiled egg. Tantanmen is a rich and flavorful dish that is perfect for those who enjoy a spicy kick.