What is Onomichi ramen?

Onomichi ramen is a regional style of ramen from the city of Onomichi in Hiroshima Prefecture. It's a shoyu-based ramen that is known for its rich and flavorful broth, which is made with a combination of chicken, pork, and seafood. The broth is also characterized by the addition of 'seabura,' or pork back fat, which adds a layer of richness and sweetness to the soup. The noodles are typically thin and straight, and the toppings often include chashu, menma, and green onions.