What is Kitakata ramen?

Kitakata ramen is a regional style of ramen from the city of Kitakata in Fukushima Prefecture. It's known for its distinctive noodles, which are thick, flat, and curly. The broth is typically a light and clear shoyu (soy sauce) base, often made with a combination of pork and chicken bones, as well as dried sardines (niboshi). Kitakata ramen is a simple and classic style of ramen that is beloved for its comforting and nostalgic flavor.