What is Asahikawa ramen?

Asahikawa ramen is a regional style of ramen from the city of Asahikawa in Hokkaido. It's a shoyu-based ramen that is known for its oily broth. A layer of hot lard is added to the top of the soup to trap the heat and keep the ramen warm in the cold climate of Hokkaido. The noodles are typically thin and wavy, and the toppings often include chashu, menma, and green onions. Asahikawa ramen is a rich and flavorful dish that is perfect for a cold day.