What are some common ramen toppings?

Ramen is a highly customizable dish, and there are countless toppings that you can add to your bowl. Some of the most common toppings include chashu (braised pork), ajitama (seasoned egg), menma (fermented bamboo shoots), narutomaki (fish cake), nori (seaweed), and chopped scallions. Other popular toppings include corn, butter, bean sprouts, wood ear mushrooms, and pickled ginger. The possibilities are endless, so feel free to experiment and find your favorite combination of toppings.