What are some common mistakes to avoid when making ramen at home?

There are a few common mistakes to avoid when making ramen at home. One of the biggest mistakes is to overcook the noodles. Ramen noodles should be cooked 'al dente,' so that they are still firm to the bite. Another mistake is to use a weak or bland broth. The broth is the soul of the ramen, so it's important to use a flavorful and well-seasoned broth. Finally, don't be afraid to get creative with your toppings. A variety of toppings can add a lot of flavor and texture to your ramen. By avoiding these common mistakes, you can make a delicious and satisfying bowl of ramen at home.