How do you make perfect ramen noodles from scratch?

Making ramen noodles from scratch can be a bit of a challenge, but it's well worth the effort. The key ingredients are wheat flour, water, salt, and kansui. The kansui is what gives the noodles their characteristic springy texture, so it's an essential ingredient. You'll need to mix the ingredients together to form a stiff dough, and then knead the dough until it's smooth and elastic. The dough then needs to be rested before being rolled out and cut into noodles. It takes some practice to get the technique right, but once you've mastered it, you'll be able to make fresh, delicious ramen noodles at home.