How do you make a good ramen broth at home?

Making a good ramen broth at home can be a rewarding experience. The key is to use high-quality ingredients and to be patient. For a rich and flavorful broth, you'll want to use a combination of bones (pork, chicken, or both), as well as aromatics like onions, garlic, and ginger. It's important to blanch the bones first to remove any impurities, and then to simmer the broth for several hours to extract all of the flavor. You can also add ingredients like kombu and katsuobushi to create a more complex and umami-rich broth. Don't be afraid to experiment with different ingredients and techniques to create your own unique ramen broth.