How did instant ramen change the world?

The invention of instant ramen in 1958 by Momofuku Ando was a revolutionary moment in food history. His 'Chicken Ramen' made it possible for anyone to enjoy a hot bowl of noodles in minutes, simply by adding boiling water. This convenience food not only helped to feed a post-war Japan but also became a global phenomenon. Instant ramen has been a staple for students, a source of comfort for families, and a canvas for culinary creativity for people all over the world. It has been adapted into countless flavors and formats, and its influence on global food culture is undeniable.