Can ramen be made vegetarian or vegan?

Yes, ramen can definitely be made vegetarian or vegan. While traditional ramen is often made with a meat-based broth, there are many delicious vegetarian and vegan ramen recipes that use a vegetable-based broth. The broth can be flavored with ingredients like mushrooms, kombu, and miso to create a rich and savory flavor. Tofu, tempeh, and a variety of vegetables can be used as toppings. With a little creativity, you can enjoy a delicious and satisfying bowl of ramen without any animal products.